Before you even open the bottle, the look and feel of this package invites you to close your eyes and be transported by the spirit that lies within. As intoxicating as a Hawaiian sunset, the silky amber color is sustained by toasty vanilla and brown sugar notes in the nose. Like the molasses from whence it came, you almost expect it to be as sweet as it smells.
At first sip you are met by unsweetened cocoa, dried cherry and new suede followed by a crème brulée crust and dark roasted spice nuts. It finishes with singed cane stalk and a peppery spice fade. Prolonged exposure to oak provides it with a medium bodied character reminiscent of rums that have been aged for 3-5 years. Whether you sip it or try one of our signature cocktails you will find yourself with a genuinely rich, deeply content smile on your face that you didn’t even know was there.
While the silver rum is more neutral than the gold, it is by no means less complex. The distinct aromas of honey and milk chocolate find your nose first. Almost burnt caramel lingers like a tropical breeze floating away after just a few seconds. A cool beginning in the mouth that warms slowly as the spirit moves toward the back of the palate, you’re left with the taste of a raw sugar cube or a lightly toasted marshmallow.
Clean layers add depth and exotic repose to any drink from a rum and coke to a Mojito. The liquid may be clear, but it is delightfully spicy and surprisingly deep for silver rum. So what are you waiting for? Dive right in!